- Gluten Free, MSG Free
- 3 convenient sizes: Sachet (2.5 oz), Shaker Jar (4.5 oz), and Chef's Jar (28.8 oz)
- Use as a conventional rub or seasoning!
- Great on Beef, Poultry, or Fish!
- Made in the USA
$7.00 – $30.00
Sachet (2.5 oz) $7
Shaker Jar (4.5 oz) $10
Chef’s Jar (28.8 oz) $30
Our award-winning Championship Dry Rub is the perfect spice blend to compliment not only our high quality pork but everything BBQ, making it taste nothing short of perfection on a plate–tender, juicy, and flavorful every time. This versatile blend of spices that can be used as a conventional rub or a post prep seasoning.
Directions: Apply olive oil (optional) as an adhesive for the rub. Generously apply rub & firmly press onto entire product, covering all sides. For best results, let rub sit on product for 4-5 hrs up to 24 hrs before use.
Ingredients: Sugar, Salt, Spices, Black Pepper, Paprika, Chili Pepper (Chili Pepper, Silicon Dioxide, Ethoxyquin), Citric Acid, Tumeric, Chili Powder (Chili Pepper, Salt, Garlic, Cumin, and Spices, <2% Anti Caking Agent), Flavorings.