The Klein Family
The Klein farm has been in the family for 50 years. Mike Klein’s dad originally moved onto the 280 acres of land to work as a tenant farmer until he was able to purchase it in 1985.
Mike says farming is the only thing he could see himself doing. He didn’t see any point in spending 7+ years in college to be a vet when he was already doing what he enjoyed. The farming practices at the Klein farm involves minimal or no-till beans, and raising cows, sheep, and Berkshire pigs. Mike raises the Berkshires farrow-to-finish.
As for his personal favorite meaty meal, the choice is BBQ ribs.